From a cozy kitchen experience filled with the warmth of "home" to a century-old Tainan noodle stall across the Taiwan Strait — one tells the story of young entrepreneur from Taiwan thriving on the mainland, while the other preserves a legacy of flavors.
Explore the map of Taiwan cuisine in Beijing, where each dish not only delights your taste buds but also weaves a deep emotional and cultural bond between both sides of the Strait.
